Vinegar is water and Acetic Acid. The key Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just depart an empty wine bottle lying around for 2 months and Acetobacter will discover it speedily and change it into wine vi… Read More